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Pumpkin Garlic Scape Saute yum yum

July 9, 2008

Wild combinations from the garden lately. This evening’s was no exception. It’s my second pumpkin dish. In case you are wondering, I’ll tell you right off the bat: pumpkin is extremely good to eat. At this stage, it is very much like zucchini/ yellow summer squash– just slightly more dense.

I’m a little sleepy now, so will add ingredients to post tomorrow.

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